Weekly Menu 5/5-5-11

Hi everyone! I am back from vacation & Happy Cinco de Mayo! Well, I’ve been back home since Wednesday evening, but back to posting for all of you and I missed this! It’s Monday and we’re heading back into our normal routines of naps, school, cleaning, and of course playing in the kitchen.

I do plan on writing a *Tip* list on Disneyland stuff for all of you. But sadly, I didn’t take as many pictures of food and our hotel as I would of liked. It is CRAY CRAY when you are outnumbered by your kids!

This week is going to be a VERY busy week for my little family here at Catz. We are celebrating my beautiful oldest daughter turning 10 and Mother’s Day. In fact, this year, her birthday is on Mother’s Day this year. That day just got even more special and more busy, lol!

Parmesan Crusted Salmon with Baked Sweet Potatoes and Roasted Green Beans
Chicken and Mushroom Farfalle with Artichokes
Cooking Class-Chicken Spaghetti in the Crockpot for Josh and the kids
BBQ Chicken Pizza with a Salad

& Sunday
 No dinner plans


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