Here it is, the first week of December. Wow! That got here fast. Who is still recovering from last week’s Thanksgiving? *Raises Hand* MEEE! Soooo glad I gave us a Thanksgiving Break from school. I’m not really quite sure how I would have fit in school on top of all that other stuff going on!
Our Thanksgiving was great! Too much food. Too much pie. And here I was super worried that there wasn’t going to be enough food for all 20-something people in our house! Thanksgiving evening, I came down with some sort of bug. Not sure what it is, but it’s been living mainly in my throat. I feel like I’m definitely fighting it off because it hasn’t really gone anywhere else. So far…I seem to be winning against whatever virus this is. *Knocks on wood* The photo above is our “Thanksgiving Chain” – or whatever you want to call it – every year, for I don’t know how long, Josh’s family has everyone go around the table after Thanksgiving dinner and write things they are thankful for on little strips of paper. Then, we read them all off and staple them together in a chain! This year’s stays here because we hosted! :)
No worries, this week is going to be awesome and I’m going to be awesome because I’m not letting it interfere with my super awesome week. I’ve got my Cooking and Hospitality Class on Thursday and then Friday- EEEK, Imma gunna meet Ree Drummond, aka THE PIONEER WOMAN! HOLLA!!!! My whole life has led up to this point, hahaha! Just kidding. But I am super stoked. So stoked, I just don’t even know what I’m going to do with myself. Actually, that’s not true. I have school, laundry, blogging, cleaning, food making, etc, going on, so I’ll probably be fine. Nevermind…just ignore the crazy girl. Or you could read this week’s menu. Hey, there’s an idea. Do that!