Ham, Gruyère, & Apple Panini
Savory, sweet, and easy to make, this simple but elegant Ham, Gruyère, & Apple Panini recipe is one you want on your table this weekend. Ever since I heard that …
Savory, sweet, and easy to make, this simple but elegant Ham, Gruyère, & Apple Panini recipe is one you want on your table this weekend. Ever since I heard that …
We’re partnering with Castello for a Summer of Blue! We’re all fans of blue cheese here in the Catz household (or bleu cheese, if you prefer – Gracie and I are …
Looking for an easy, approachable way to try grilling your own barbecue baby back ribs? Try this simple recipe! It’s hard to explain why we like ribs, right? I mean, …
So there is this season called spring and it is a lovely time for our beautiful state. Everything blooms, the sun comes out, and the temperatures rise. Sounds pretty ideal …
Craving an indulgent, but not heavy, zesty Italian pasta dish? This Sausage & Pea Manicotti recipe will feed the whole family and take care of that craving at the same …
This easy recipe for one, big bacon upside down pancake to share is easy, tasty, and quick – you’re going to have to try it! When Josh went out of …
My favorite way to cook bacon is to bake it in the oven – actually, it’s the only way I’ll cook bacon! I refuse to stand over a skillet and …
This easy slow-cooker split pea soup recipe is just the thing for a cold winter’s night. It’s warm, filling, and rustic, but doesn’t pack on the calories. This post has …
This easy recipe for Chinese Meatball Sliders is zesty, sweet, and ready in under 30 minutes. It’s a quick family dinner or a fantastic party appetizer! You guys! 2015 is like 43 …
So salad. So summer. Let me say that for the record, I am not the world’s biggest fan of summer. I enjoy the sunshine, the seasonal fruit & berries, and …
Don’t eat it every morning, but when you need a little brunch comfort food fast, this recipe for easy biscuits and gravy is what you want! Without a doubt, one …
If I were to ask my daughter Grace what she would like to see for one of the dinners on my menu on any given week, 99% of the time …