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Weekly Menu 10/22-10/28

Thank you to everyone who took a few moments out to vote in my poll. The majority has spoken and it looks as though, everyone likes my current set-up. I’ve really tried to balance and blend desserts and quick meals with some meals that are more time intensive and it seems as though for the most part, you guys are happy with that. So I will try and continue that theme.

Halloween is next week! Can you believe it? Josh found Grace’s costume over the weekend and she is thrilled! Grace is going to be Rapunzel and Eden is going to be Cinderella. Two princesses, which is very fitting. Although, I have not bought any candy yet for the trick or treaters, I have picked out what chili dinner I’ll be fixing for Halloween night. Every year, I make chili and cornbread. Sometimes I just use our fave go-to family recipe and some years I switch it up. I made a pumpkin chili last year and it got pretty good raves from Josh and the girls. Though, I didn’t eat any at all. Chili is one of those things that either sounds good to me at the time or it doesn’t. And if it doesn’t, then I’ll eat something else…like my kids candy, lol!

Monday
served with garlic bread
Tuesday
Parmesan-Crusted Tilapia with red potatoes and broccoli
Wednesday
Baked Spaghetti Squash with garlic bread
Thursday
(Awana Night)
Chili Dogs with the leftover chili from last week
Friday
Pizza-I’m leaning toward Hawaiian
Saturday
Slow-Cooker Taco Soup with Cheese Quesadillas
Sunday
Slow-Cooker BBQ Chicken Sandwiches with Macaroni and Cheese and Green Beans