It’s Halloween week, the first week of November, daylight savings week, and today is my sister in law’s birthday over at KitchenJoy and I hear she made some yummy cookies too! Stop by and wish her a Happy Birthday will ya?
This weekend we got a lot done. Josh and my dad painted the nursery Saturday night and it looks so beautiful! I am so pleased with how it turned out, especially since I let Josh have the final say on the room color. He let me choose the paint color for both of the girls rooms when they were babies, so I figured, this baby being a boy and all, I would try and let Josh have as much say as possible.
We stuck to our dinner list pretty well all week long, only changing it like two nights. Josh had to cook dinner on Wednesday because I pushed myself to much at the gym the previous night and my sciatic nerve started acting up and I couldn’t get around, let along barely get out of bed. Needless to say, we’ve decided that for the remainder of the pregnancy, my gym days are over; which frustrates me to no end! Last night, Josh decided he wanted to make cheese fondue for dinner, so I made my mom’s delicious apple crisp for dessert.
I’ve also begun planning all of my holiday inspired dishes to make and write for the next two months, so that I won’t be so unorganized once the baby comes. I’m hoping to get most of January blogged too, but we’ll see.