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Weekly Menu 3/24-3/30

We had a beautiful weekend here in the Pacific NW. It was sunny, a little chilly due to a breeze, but it was nice to see the sun break through. Sadly, today is our last day of the beautiful weather. According to my weather channel app on my phone, it’s supposed to rain for the next 10 days! Really?

We made a lot of progress with our front yard endeavors. We got all of the ugly plants and two dead trees dug up. That’s huge progress for us! We’ve been talking about doing this for two years! We bought one of those whiskey barrels on clearance last year and we moved that to one of the spots where one of the plants was and we plan to plant flowers and rosemary there and then in the other spot…maybe a tree. I’m leaning toward another cherry blossom tree. And then we still need to weed out our vegetable garden and build another one. We decided last year we should have two plots instead of one. That way we will have one for herbs and one for veggies and fruits. Josh and I are both eager to get going on it, but due to the weather, it’s all going to have to wait.

Monday
(Meatless)
Parmesan Crusted Tilapia with Baked Potatoes and some of kind Veggie
Tuesday
(Taco)
Taco Pasta and Salad
Wednesday
-We have the week off from Awana, so instead of using the crockpot, I’m going to experiment with a chicken dish
Thursday
Shepard’s Pie, Veggies, and Biscuits
Friday
(Pizza)
Hawaiian Pizza and Salad
Saturday
Birthday Party Dinner
Sunday
Fried Egg Sandwiches and Smoothies