Happy 2nd week of December! Wow, this last week blew by fast. Josh was on vacation all week and we got a lot of fun things done, like decorating the house for Christmas and getting some Christmas shopping done. Josh and I even squeezed in a few dates. But now-all of the upcoming events of this month are chasing me. For example, this week I’m making treats for our Awana night (and I have no idea what I’m baking yet) and we’re celebrating Christian’s birthday a few days early, so I’m making cookies for that. Our homeschooling days pick back up this week and I’m starting to feel a tad overwhelmed.
BUT…
This is my favorite time of the year and I am determined to enjoy even the busy moments because they are things to look forward too.
Monday
(Meatless)
Spaghettini with Olive Oil and Garlic, Salad, and Garlic Bread
Tuesday
(Taco)
Quinoa, Black Bean, and Corn Tacos
Wednesday
Chicken and Mushroom Farfalle with Salad
Thursday
(Crockpot, Awana night)
BBQ Chicken Sandwiches and Tatertots
Friday
Pizza
Saturday
TBD
Sunday
Grilled Cheese and Soup