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Pumpkin Spiced Biscotti

Pumpkin Spiced Biscotti is such a fun treat to make and give to fellow coffee lovers. Perhaps a great gift for your Thanksgiving host this year? Pumpkin Spiced Biscotti is such a fun treat to make and give to fellow coffee lovers. Perhaps a great gift for your Thanksgiving host this year?

Hi guys and happy November! Is it just me or is fall just flying by? It makes me sad because I adore this season so much and soon it will be over. Don’t get me wrong, I love winter too, but come February and March, the grey clouds and constant rain just weigh me down a bit. But that’s just me counting my eggs before they hatch because it is still very much fall!

Today, I’m over at Evermine sharing  a perfect fall treat. All you need is a cup of coffee and this pumpkin spiced biscotti to get in the thankful spirit.

Pumpkin Spiced Biscotti is such a fun treat to make and give to fellow coffee lovers. Perhaps a great gift for your Thanksgiving host this year?

Biscotti is such a fun treat to make and give to fellow coffee lovers. The different flavors and mix-ins are endless and I think they also make great hostess gifts, say to whoever is hosting Thanksgiving this year?

Just a thought. :)

Pumpkin Spiced Biscotti is such a fun treat to make and give to fellow coffee lovers. Perhaps a great gift for your Thanksgiving host this year?

Head on over to Evermine’s blog to get these cute bags and labels and see all the pics!

Have a great Saturday everyone!

Pumpkin Spiced Biscotti

Pumpkin Spiced Biscotti

Yield: 24
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes

Pumpkin Spiced Biscotti is such a fun treat to make and give to fellow coffee lovers. Perhaps a great gift for your Thanksgiving host this year?

Ingredients

  • 2 eggs
  • ¾ cup pumpkin puree
  • 1 TB vanilla extract
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cloves
  • ¼ tsp allspice
  • ½ tsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp salt
  • 3¾ cup all-purpose flour
  • 1½ cup brown sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ cup pecans, chopped
  • 11 oz white chocolate morsels
  • ½ tsp pumpkin pie spice

Instructions

  1. In a mixer, combine eggs, pumpkin, and vanilla. Beat until creamy. Beat in spices. Slowly beat in flour, sugar, baking powder, and baking soda. Beat until the crumbly texture becomes smooth.
  2. Divide dough in half. Add the chopped pecans to half the dough and leave the other plain for variety.
  3. Form two 12 inch logs (about 2-3 inches wide) on parchment lined baking sheet. Use floured hands to shape dough into shape.
  4. Bake in an oven pre-heated to 350 degrees for 25-30 minutes. Using a serrated knife or pizza cutter, slice biscotti into 1-inch thick slices. Lay each slice on its side and return to the oven for an additional 20 minutes. The biscotti will harden as it cools.
  5. In a microwave safe bowl, add white chocolate morsels and pumpkin pie spice. Microwave on medium heat for 30 second intervals, stirring between each interval. When smooth, frost the cooled biscotti.
  6. You can frost the biscotti by dipping the bottoms into the chocolate mixture, dunking the whole cookie in the chocolate (allowing the chocolate to set for 1 hour), or pour chocolate into a Ziploc bag, snip the corner, and drizzle over the top of the biscotti. Allow to set for one hour.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 203Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 191mgCarbohydrates: 35gFiber: 1gSugar: 19gProtein: 3g

Nutrition information isn't always accurate.

Iced Gingerbread Biscotti - Catz in the Kitchen

Monday 20th of June 2016

[…] very often (actually, this was only my second time – the first time was when I made pumpkin spice biscotti), but I always wish I baked it more. For some reason, I don’t ever buy it from the store, but […]

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