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Weekly Menu 1/24-1/30

I think we’ve all recovered now…I hope. Early last week the girls got really sick and then 2 days later, it hit my husband, and then me. I am now just starting to feel like myself again. Everyone else seemed to bounce back pretty easily, but for me, it’s taken a few days longer. But, I’m on the mends.
Saturday, we signed the papers and handed over a hunk of money so that we can officially say…The House is Ours! Friday, February 4th, we’ll have the walk through and get the keys and begin moving some things over like food and clothing; and hopefully a washer and dryer. We found one on Craigslist the other day for a really good deal so we’re hoping to look at it on Thursday, when were back in Oregon City and pay the guy…and he’s said it’s fine to keep it there until we move on Friday. Which is really nice. But, it could always fall through, but I am keeping my fingers crossed. 
For this week and the following week, my menu will not be to exciting. I think towards the end of the week, I’m going to begin packing some of the food I don’t plan on using as well as some dishes…so it’s going to start getting bare minimum meals. I predict a lot of sandwiches in our future. 
Monday
We’re thinking Pizza. We don’t know if we’ll do a take and bake or make a homemade margarita pizza…but I think it will be pizza for sure.
Tuesday
Chicken Tostadas
Wednesday
Breakfast…not sure what kind yet.
Thursday
Chili Casserole
Friday
Leftovers
Saturday
I think we’ll be celebrating my Father in Law’s birthday
Sunday
I don’t know.
I got a beautiful Spring Form Pan for my Birthday from my brother and sister in law, that I am so excited to use. They got me an awesome dessert magazine to go with it, but because I’m moving, I haven’t even unwrapped my pan yet. I’m just going to pack it, and then as soon as we get settled and  back on a routine…I plan on making something delicious with it. :) So I won’t be making any desserts or snacks for the next 2 weeks at least.