Weekly Menu 3/28-4/3

Even though March was the month that officially began Spring, I think The Great Northwest has yet to receive the memo. So maybe, April will bring us flowers instead of shower, because I’m tired of the rain and I’m eager to get busy making our yard beautiful. The birds however, are acting as if it’s Spring. They’ve all gotten twitterpaited  on me and are chirping up a storm and running into windows. Mom says, “It’s Mating Season and they see their reflection in the glass.”  I guess it makes sense because I think mating and baby fever is def. in the air. It seems as though, everybody I know is pregnant or trying to get pregnant or just had a baby.  Don’t be looking at me to continue this trend just yet. I’m quite content with my 2 girls. Maybe in a year or two, God will begin pressing it upon my heart to expand the brood. Until then, Josh and I are very very happy.

I hope everyone is staying well. I know viruses are still going around like crazy. So far, everyone in my house is feeling good ( KNOCK ON WOOD), except I still have my cough. But other than that, we’re healthy. Which is a major blessing.

I didn’t do as much baking as I had hoped to last week. We ended up getting some leftover Texas Sheet Cake from my mom, Josh picked up Sugar Cookies for the girls ( ya know, those really yummy ones with the frosting on them that you buy at the store) and then on Friday night, he brought home donuts. He said, he couldn’t resist because the store was just going to throw them away. But, I’m feeling rather sugared out right about now, so for this week, I don’t know if I’ll make anything. I might…I just haven’t decided yet.