I hope you all had a fantastic Mother’s Day weekend! We celebrated Grace’s 15th birthday over the weekend and then they all celebrated me yesterday. Josh grilled Tri Tip (we used this recipe from The Food Charlatan) and asparagus and Grace made some baked rice…and it was perfect! It was a very relaxing evening at home, which was exactly what I wanted.
We have another super busy week coming up this week (don’t we all this time of year?!), but after this week I think things are going to return a bit back to normal. We’re going to celebrate my mom’s birthday, Christian finishes school this week and Grace finishes all but one class, too. Then we’ve got lots of errands as well as the Steps for Life event – which I think I might try to run…! Busy week, but all good things – so not complaining.
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- Fettuccine Alfredo
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- Mexican Lasagna
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- Chinese Meatball Sliders
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- Oriental Chicken Salad
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- English Muffin Pizzas
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- Honey Mustard Salmon
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- Apple Bacon Mac & Cheese
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- Grilling Tri Tip
I wanted to mention again that if you’re not following me on Instagram, I love for you to do so – the best way to see my posts is to interact with them by liking them and commenting on them. I read everything and comment back always. I love chatting and getting to know you!
I hope you all have a great week – I know you are all so busy with the end of the year school activities, so instead of sharing my crockpot board again, how about I share my Instant Pot Pinterest board. I know a lot of people really love the Instant Pot and while we haven’t played with ours much yet, I have been actively pinning to a board preparing for it.
Have a great week!