Hi friends, how was your last week? Ours was eventful, but really good overall. This week, Thursday to be exact, my little baby boy turns three! I can’t believe it! I’m in shock and I just don’t know where the last three years went. For the record, can I just say little boys are the best? Actually, so are little girls. Ugh, I can’t choose…each brings their own set of sweetness and wonderfulness. I love food blogging, but being a mom is the best job ever…
Speaking of motherhood, this mother right here homeschools (in case you didn’t know) and this will be our last week of school. I’m trying to decide if I want the kids to do a full week or just surprise them and say, TA DA! You’re done until next year!
Lastly, we have a few repeat dinners on this week’s menu because a few fun things came up last week, so we’re just adding them to this week’s roster. Josh also added a button to the top of our blog page so you can easily “like” our Catz Facebook page. And as always, if you’re looking for specific recipes from old menus, you can find them on our Pinterest page or the recipe archive.
Have a great week everyone – here are the recipes:
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- Butternut Strata
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- Cheesy Chicken Quinoa Muffins
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- Spaghetti Squash Casserole
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- Carbonara Pizza
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- Vodka Penne
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- Fried Egg Sandwiches