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Apple Bacon Mac and Cheese

Sweet & savory, with salty bacon, tart apples, & sharp cheesy goodness – Apple Bacon Mac and Cheese is the easy comfort food recipe you’ve been looking for!
Sweet & savory, with salty bacon, tart apples, & sharp cheesy goodness - Apple Bacon Mac and Cheese is the easy comfort food recipe you've been looking for!

We originally blogged this easy recipe for apple bacon mac and cheese back in October of 2014. It has continued to be a family favorite, as well as one of the only recipes for mac and cheese on the blog! How can that be?! At any rate, since we keep making it, and comfort food season is once again in full swing, we’ve remade it, re-photographed it, and tweaked the recipe just a wee bit. If you haven’t made it yet, now’s your chance. Enjoy!

Tis the season for comfort foods! Can I get an amen? AMEN!

Back in August, Josh suggested we make more macaroni and cheese dishes as main entrees. Well, twist my arm, why don’t ya! It’s true, though – we are running something of a strange macaroni and cheese deficit on the blog. Inexplicable!

#GIVEMEALLTHECARBYPASTAINTHELAND

Today, because it’s been cold and rainy and very fall-ish out, I’m bringing you some sweet and savory apple bacon mac and cheese. Yes, you heard me. Sweet AND savory!

The apples are sweet and tart, the bacon is salty and scrumptious, while the white cheddar and parsley give the dish a savory flair. What I love the most about this dish is that while most macaroni and cheese meals have a tendency to feel kind of heavy, leaving you feeling guilty and weighed down…

Not this dish, oh no! This mac and cheese is light-tasting, mouth-watering, and completely addicting. It’s hard to stop at just one helping. The good news is that if you do have enough self-control to have just one helping, you will have some pretty fantastic leftovers later on-and let me tell you that this makes a great lunch later on in the week!

Sweet & savory, with salty bacon, tart apples, & sharp cheesy goodness - Apple Bacon Mac and Cheese is the easy comfort food recipe you've been looking for!

 
 
Sweet & savory, with salty bacon, tart apples, & sharp cheesy goodness - Apple Bacon Mac and Cheese is the easy comfort food recipe you've been looking for!

Apple Bacon Mac and Cheese

Yield: 6-8 servings
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes

Sweet & savory, with salty bacon, tart apples, & sharp cheesy goodness - Apple Bacon Mac and Cheese is the easy comfort food recipe you've been looking for!

Ingredients

  • 1 lb bacon, cut into 1/2- inch pieces
  • 2 granny smith apples-peeled, cored, and cut into 1/2-inch pieces
  • 1 lb. elbow macaroni, cooked according to package directions
  • 4 TB butter
  • 1/4 cup flour
  • 3 cups milk, at room temperature
  • 8 oz. sharp white cheddar, coarsely shredded (about 2 cups)
  • Salt and pepper
  • 1/3 cup flat-leaf parsley, chopped

Instructions

  1. Pre-heat oven to 350 degrees. In a large skillet, cook the bacon over medium heat, stirring frequently, until crisp, about 8 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate. Pour off all but 1 Tablespoon fat, add the apples and cook stirring frequently, until browned and beginning to soften, about 5 minutes. Transfer to a bowl.
  2. In a pot of boiling, salted water, cook the pasta until al dente. Drain the pasta.
  3. In a medium saucepan, melt the butter over medium heat. Add the flour and cook, whisking constantly, for 1 minute. Whisk in the milk; cook until smooth and thickened, about 10 minutes. Remove from the heat and add 1 1/2 cups cheese and a generous sprinkling of pepper; whisk until smooth.
  4. In a bowl, add the pasta, sauce, apples, and parsley; toss well. Reserve 1/4 cup of the bacon. Add the remaining bacon to the pasta, toss. Season with salt and pepper.
  5. Pour the pasta into a 9×13 baking dish. Top with the remaining 1/2 cup of cheese and bake for 30 minutes. Sprinkle with reserved bacon and serve hot.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 598Total Fat: 38gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 107mgSodium: 1273mgCarbohydrates: 31gFiber: 2gSugar: 3gProtein: 33g

Weekly Menu for the Week of Dec 10th - Catz in the Kitchen

Monday 10th of December 2018

[…] Apple Bacon Mac & Cheese […]

Kristi Seeds

Wednesday 10th of December 2014

I tried another one of your recipes tonight, this one lol. It was really good. I cant find white cheddar tho, so I used sharp cheddar and it was still really yummy. Thank you so much Chels, your blog is my cookbook!

Chelsia Rief

Wednesday 10th of December 2014

Isn't this one insanely good? I just love it! I'm so thrilled your finding recipes on here that you and your hubby enjoy. That's my goal! :) Thanks for letting me know sweetie! I love hearing what you're trying. :)

Jocelyn

Sunday 26th of October 2014

Oh girl, I saw the title of this Mac n cheese and I think I drooled a little bit!! ;) It sounds so good! I have to make it for my fam, they'll go crazy for it!

Chels/Catz in the Kitchen

Monday 27th of October 2014

Your family will LOVE this! I'm already getting asked to make it again.

Catherine

Wednesday 22nd of October 2014

Yes!! Tis the season for comfort foods. This does look very delicious and I am not sure if there would be leftovers for the next days lunch. Catherine

Chels/Catz in the Kitchen

Wednesday 22nd of October 2014

It is definitely a hit! I was lucky enough to eat the leftovers two days in a row-so worth it.

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