Catz in the Kitchen

Finding love around the table.

  • Home
  • About
  • Recipes
    • All Recipes
    • Healthy
    • Italian
    • Mexican / Latin
    • Gluten-Free
    • Vegetarian
    • Grilling
    • Desserts
  • Reviews
  • DIY
  • Featured
  • Contact
Yum
You are here: Home / Berries / Blueberry Cupcake Muffins

Blueberry Cupcake Muffins

June 19, 2013 By Chelsia Rief 1 Comment

I’m slowly trying to update a lot of my older posts. Let me be honest, some of the older posts pictures are jut dreadful. I had no clue as to what I was doing. I’m still not sure I do, but I think I’m getting better at the picture taking part, lol!
I made these muffins back in 2010 for Grace’s sixth birthday breakfast. She loved them. Eden loved them, and I loved them. I’ve since made them a number of times but never got around to reposting this old muffin favorite of ours! Since blueberry season is right on top of us, this is a great muffin recipe to use on some of those delicious little blueberries.

What makes these part cupcake/part muffin? Well, I believe it is the super tasty, crunchy, and sweet streusel topping that makes these blueberry muffins, cupcake worthy!
Blueberry Cupcake Muffins
A blueberry muffin makeover with a tasty streusel topping!
Makes: 17 muffins
Prep: 15 minutes
Bake Time: 20 minutes
Total Time: 45 minutes
Ingredients
Muffins:
1/2 cup butter, softened
1 cup sugar
2 eggs 
1 tsp vanilla
1 3/4 all purpose flour
1 tsp baking soda
1 tsp baking powder
pinch of salt
3/4 cup fat free sour cream
1 cup frozen or fresh blueberries, (if using frozen-unthawed)
Streusel:
2 TB flour
3 TB sugar
1/2 tsp ground cinnamon
Directions
  1. Pre-heat oven to 350 degrees. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition, Mix in vanilla. Set aside. 
  2. In a medium bowl, combine flour, baking soda, baking powder, and salt. Whisk together.
  3. Alternately, add dry ingredients and sour cream to butter mixture. Fold blueberries into batter.
  4. In a small bowl, combine streusel mixture.
  5. In a muffin pan with paper liners, fill each cup 2/3’s of the way full. Sprinkle streusel topping over the muffin batter. Bake for 20-30 minutes, or until lightly browned. 

Filed Under: Berries, Breakfast, Cupcakes, Fruits, Muffins

« Tuesday’s Tidings for June 18, 2013
Weekly Menu 6/24-6/30 »

Comments

  1. Lindsay says

    May 12, 2010 at 6:04 am

    Yum! I've even got me some blueberries. Might give them a try. :)
    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

HI! We're Chels & Josh, and this is Catz in the Kitchen! Let's find love around the table, one recipe at a time! Read more

Categories

This recipe for a Simple & Healthy Chicken Fiesta Quinoa Bowl is quick, easy, and comes together in the slow cooker! You can't beat that. Add a little avocado and queso fresco and you've got a tasty dinner.

Simple & Healthy Chicken Fiesta Quinoa Bowl

This recipe for baked Italian sausage penne is one of the most tried and true in our home kitchen! We've been making it for years - its simple, warm flavors and heartiness make us happy when it's cold and rainy out!

Baked Italian Sausage Penne

7 Recipes to Try this St. Patrick's Day

2018 St. Patrick’s Day Round Up

Got that craving for a burger, but the weather outside is not conducive to grilling? Make this indoor classic cheeseburger and free yourself from the climate's control of your burger fix!

Indoor Classic Cheeseburger

myTaste.com

Connect with Catz

HI! We're Chels & Josh, lovers of (almost) all culinary combos, mommy and daddy to three wonderful kiddos (and two actual cats), and residents of the beautiful Pacific NW. Welcome! Read More…

Whether you're actually on a paleo diet or not, these paleo chocolate chip cookies should make their way onto your dessert menu! They're just as tasty as the original, but with natural sugars and "healthy" fats, you can feel just a bit better about eating them...
It's chocolate cake with a little subtle something extra! Perfect for any birthday or holiday celebration, this chocolate malt cake is delicious!
This recipe for apple tartlets couldn't be much easier. A sheet of puff pastry, some apples, and a few pantry ingredients, and you're ready to go!
Craving the crunchiness of pie crust and the gooey sweetness of apple pie filling? Try these healthy apple pie egg rolls and skip the guilt!
These swirled pumpkin cheesecake brownies are fun, festive, and easy to make! Not too sweet, with a subtle pumpkin flavor, let the kiddos help whip them up!
Catz in the Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

Copyright © 2018 · Foodie Pro Theme On Genesis Framework · WordPress · Privacy