My pregnancy cravings tend to come and go rather quickly. One moment, something will sound really good to me and then the next minutes, I’m craving something completely different. But I think like with all normal woman, chocolate is a craving that has to be had. Once the idea of chocolate pops into your head, it’s almost impossible to shake. Which is what happened to me, Oh, about a week ago.
Normally, I keep some chocolate stashed away in my freezer. I tend to keep the Lindt Truffles on hand in there along with a few of my favorite mini candy bars. I have a thing…I like really cold chocolate, unless it’s brownies, cookies, cupcakes, or cakes. I was out of all of my super cold chocolate and I was slightly freaking out. I could feel my head becoming hot with worry and my hands getting shaky. Okay, I’m exaggerating a lot! But I really wanted some chocolate. So I made these incredibly easy cookies that my sister made for me in 2008 (when I happened to be pregnant with little Eden) and I could feel life becoming more livable and enjoyable as I shoved gently placed my baking sheets into the oven.
One bite of these cookies and my fears of a long sweltering summer without air conditioning and a painful labor and delivery disappeared. I felt content and happy as I bit into a cookie. (Okay, in what normal world does a pregnant lady eat just ONE cookie? I ate 3 or 4 cookies.) I can’t promise your life will be better if you make these cookies. But I bet ya you’re mood will greatly increase if you make them, even if it’s only for a short while.
Craving chocolate? This recipe for devil's food cake cookies may be the easiest recipe you'll ever make! Craving satisfied with three ingredients in 20 minutes!
10 minPrep Time
10 minCook Time
20 minTotal Time
- 1 box Betty Crocker Devil's Food Cake Mix (Super Moist)
- 2 eggs
- 1/3 cup oil
- Pre-heat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix with fork until it becomes a thick dough. Roll the dough into 1 1/2" balls and place on a greased cookie sheets.
- Use the bottom a cup to flatten the dough balls and sprinkle sugar on top of the cookies.
- Cook for 8-10 minutes, they should be evenly cracked. Allow to cool for 1-2 minutes before placing on a wire rack. Enjoy with a glass of ice cold milk.