March is upon us and I’m excited! Although this past week we’ve had a whirlwind of weather patterns, ranging from sun, to rain, to snow, to sun again. I’ve taken advantage of the good weather and raked leaves in the yard and opened the windows to let some fresh air into our home and it’s invigorating! I’m looking forward to Spring even though it’s the season I dread the most because of my allergies.
Since Spring is right around the corner and I’m excited about it, the weather forecast for the week is still desperately hanging with all it’s might to Winter. And my menu for the week is reflective about that!
Monday
Tuesday
Ground Turkey Breast and Steak Taquitos with rice and beans
Wednesday
Thursday
(Awana Night)
Chili and Cornbread
Friday
Roast Chicken with Blood Oranges , Asparagus, and potatoes
Saturday
Chili Con Queso Mac with a salad
Sunday
Panini’s and chips
Other yummies:
Butterscotch Brownies