My newest obsession in my kitchen is playing with my ramekins. I picked up my first bunch of three ramekins this summer, and then a few weeks ago, I added to my collection six more ramekins. And I still want more, lol! Not only do ramekins make great prep bowls, but they’re the perfect individual portion serving for dessert too. And how does a Pumpkin Bread Pudding sound?
A typical bread pudding has raisins it, which I despise greatly. But this bread pudding is moist, beautiful, and full of flavor. This dessert needs to get started a full day before you are actually going to make it, and let me tell you, it is worth the wait…but you have to wait, because if you make it before the bread has really had a chance to soak in that beautiful pumpkin spiced flavor, you will be sorry. I’m just warning ya!
Also, this dessert creates five beautiful full ramekins. So invite your four favorite people over to share in this treat and have a movie night or, for an even better idea, serve this at your New Year’s Eve gathering. That’s right, make yourself and your friends indulge in this – that way you can all be in the same boat before the dieting begins the next day!