Happy October everyone! It finally feels like Fall and I’m so happy about that. My house is decorated with all of my Autumn harvest decor and the weather has gotten much cooler and alas, the rain has returned. I even put away all the indoor fans today :)
I’m so sorry for not posting while I was away. We got back from Sunriver Saturday evening and we were wiped out from our emotional goodbye of Central Oregon as well as the long drive back home. But we had such a fantastic time away as a family. 8 days of beautiful weather and memory making as a family. I know that some people would welcome the break from their spouses upon their return of vacation, but I think Josh and I were kind of mourning the reality that awaited us. But, we’re back home and though I know we would both much rather still be on vacation, that is not the case and so all we can do is jump back into our everyday crazy blessed life and ride the wave. I for one, am excited to start cooking again!
A lot of the meals this week you might recognize from our previous menu, but we never got around to making them due to time and weather.