Fresh, a little rustic, and oh-so-tasty, this Tomato Basil Pie recipe is just the dish to showcase those tomatoes bursting out of your garden this fall!
Something strange is going on in my garden. I can’t quite figure out how it happened, but I am up to my ears in tomatoes! We only planted two plants (plus one cool little hybrid plant that grows cherry tomatoes on top and potatoes on the bottom – “ketchup and fries”!).
I didn’t do anything special to the garden this year. In fact, I left the planting to Josh and the kids because I was under the weather back in April when we planted. The only thing I can think of is that maybe ALL the sun we had in April and May jumpstarted the tomatoes’ growth process.
But who knows.…