Your pantry can come to your rescue again with this easy, hearty, super tasty, and crazy healthy one pot country lentil soup!
I’ve made this soup several times now, and each time, it’s been a really big hit. Even Ruby likes it and eats it for leftovers – WIN! I was a bit skeptical at first because I know that Josh isn’t the biggest lentil fan, but really, when has that ever stopped me from trying out new things?
Let’s take a walk down memory lane, shall we? He didn’t love Brussels sprouts until I made these. He was not a fan of meatloaf until I made this. I’m on a roll and I’m not stopping until he likes all the foods! Just kidding. Kind of. Not really.
I grew up eating lentils, so I don’t really have a problem with them. I think they can be a lot like tofu or even mushrooms. Tofu alone is kind of, well, gross. But, combined with the right flavors and ingredients, you don’t even realize you’re eating…tofu. Mushrooms offer a meatiness that you can usually only get from meat. Lentils are like tofu and mushrooms. You can get a lot of flavor and a lot of meatiness out of this little legume.…