Looking for an incredibly simple weeknight dinner that’s tasty, healthy, and pairs with, like, everything? Try this grilled teriyaki chicken!
Some evenings I just really want teriyaki chicken. It doesn’t necessarily have to be grilled teriyaki chicken (though I am quite partial to the smoky flavor imparted by cooking it over charcoal), but there are nights – like, quite a few – when I want something I can eat a lot of without feeling guilty, something slightly salty, something that pairs well with a variety of sides, but can stand equally well on its own with a bowl of rice, something that’s…easy.
Enter this recipe for grilled teriyaki chicken. I found it maybe a year ago, and we’ve made it over and over again since then. It takes all of ten minutes to prep, and all of the ingredients are already in the pantry (if they aren’t in your pantry…fix that!). Then you get an hour to do stuff while it sits in the fridge.
Who doesn’t need an hour to do stuff?