This recipe for apple tartlets couldn’t be much easier. A sheet of puff pastry, some apples, and a few pantry ingredients, and you’re ready to go!
Chels gets AllRecipes Magazine (food blogger life – many food-centric magazine subscriptions!), and in a recent issue, she came across this recipe for simple apple tartlets. Since I’ve been the one experimenting with puff pastry, she suggested I give it a whirl. So far, we’ve done marionberry danishes, chocolate danishes, and, most recently, these ridiculous little sausage mummies!
I really want to try making our own puff pastry…but it looks like an insane amount of work for something that will undoubtedly be only comparable (or *gasp* worse than) to Pepperidge Farm’s quality product anyway! (No sponsorship – our stores just carry it, and I love it.) And, honestly, frozen puff pastry sheets are so danged easy to work with. Also, guess what just made Food Network’s list of eight things you should never make from scratch? Yeah, that would be puff pastry.