This post originally appeared on Catz in January of 2012. The recipe has been remade and reshot, which was badly needed, as the old photos were quite unappetizing! We have taken to making this recipe in the deep fryer, which is quite a bit faster, but if you don’t have a deep fryer, the pan method below still works great!
One day in November, I got into one of my moods. Chels occasionally refers to them as expensive moods, because that has a tendency to be how they end…with the spending of half our grocery budget at the local market. Thankfully, most of the time I just work with what I have in the house. In fact, normally it doesn’t get too far out of hand unless there’s a grill involved – which is pretty much every night during the summer. Also thankfully, I usually end up buying things we can use in later meals, so I’m actually contributing to the grocery shopping in a way…or at least that’s what I tell myself….