These homestyle mini meatloaves finally won my husband over to meatloaf! What’s the secret? Besides scrumptious flavors, broiling right at the end adds a yummy crusty texture to the outside!
Well, you guys, I did it! After years and years of making different versions of meatloaf, I’ve finally hit the jackpot. And by jackpot, I mean, I’ve finally found, tested, and successfully enticed my husband to dinner with the sweet and savory aroma of that comforting homestyle dish (you know, the one most normal people love and enjoy) commonly known as meatloaf.
When I say years and years, I really, truly mean that this took years and years to get Josh excited about meatloaf. Don’t get me wrong, he always eats what is placed in front of him (unless somehow it’s awful, which has happened on occasion) and will say polite things about it. But meatloaf for him has never been a meal he’s enjoyed eating.
Like I mentioned in my post over at Club 31 Women last week, I consider this type of stubbornness a challenge. I like to tackle these types of meals slowly because I never want the person to feel like I’m forcing these foods on them. Rather, I space them out over a few months, trying a new recipe here, trying another one there.…