These Basil Garlic Burgers are easy to make and packed with flavor! Plus, when you serve them on an English muffin, they are cute and fun to eat!
It has to be said that we haven’t really been on our burger A-game this summer. Usually, we’ve posted one, maybe two burger recipes for you by now. Um…do you know how many burgers we’ve shared with you so far this summer?
I know, I’m kind of disgusted with myself, too. We’ve eaten and made several burgers this summer, like these Mediterranean turkey burgers and more recently these herb & cheese burgers. Both equally flavorful and calling for relatively simple ingredients.
Beef has been one of those things I’ve craved during my pregnancy (I blame it on my low iron), and the burgers that I’m sharing with you today are insanely craveable. Juicy, fresh, and perfect for summer! You could make these during the colder months in a grill pan, too. I prefer to have them cooked over the outdoor grill, of course. You just can’t beat that smoky flavor that imparts itself to every incredible morsel.…